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Plant-Powered Perspectives 2022 Green line

Calendar icon 10. 10. 2022, Spojka Karlín, Prague
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About the Conference Green line

Plant-Powered Perspectives. Pioneering conference focused on the business sector that follows, reflects and moves the plant-based trend in the Czech Republic.

The food industry has been changing right in front of our eyes. Producers, restaurants and supermarkets are discovering the huge potential that plant-based cuisine can bring to their business. Flexitarianism, plant-based protein, meat alternatives are terms which have been used extensively by the media when commenting on the food industry in recent years.

Are you sufficiently prepared for the new wave? We will provide answers and inspiration at the Plant Powered Perspectives Conference! You will have the opportunity to meet leading plant-based food experts and be inspired to expand your business and include innovative products within your range.

The conference will be partly focused on mapping out the prospective synergy between the private and the public sector. Not only in Central Europe, we perceive collaboration of these two sectors as necessary for future development and availability of healthy and nutritious plant-based alternatives.

Welcome to the third edition of the Plant-Powered Perspectives conference. This year we will finally meet offline.

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Who is
the event for?
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representatives of the FMCG, HoReCa and retail markets
food producers
representatives of the meat industry looking for different alternatives
food and food technology start-ups
food industry investors and innovators
institutions wishing to keep up with current trends
anyone keen on following current trends

Plant-Powered Perspectives takes place on Monday, October 10 2022 at Spojka Events.
The conference will be translated simultaneously (CZ / EN).

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PROGRAM Green line

Time

Topic

Speaker

  • 08:30-09:00

    Door open

    More info

    Presentation description:
    Informations comming soon.

  • 09:00-09:15

    Welcome - meet the hosts

    Libor Pozníček Libor Pozníček

    Vanda Kofroňová Vanda Kofroňová

    +1

    More info

    Libor Pozníček

    Libor Pozníček
    Presents in Czech
    This year, Libor graduated from hosting past Plant-Powered Perspective’s panel discussions to co-hosting the entire conference. He is a professional fitness trainer, nutritionist, and lecturer who helps people to fall in love with movement and plant-based food.


    Vanda Kofroňová

    Vanda Kofroňová
    Presents in Czech
    Vanda is a professional journalist and has been a host of economic news at Česká televize since 2010. She enjoys hosting live events and expert conferences as well. Vanda completed a rigorous voice and presenting skills training, recently she has become a trainer herself.


    Presentation description:
    Informations comming soon.

  • 09:15-09:25

    OREA HOTELS - First half plant-based half board in Czechia

    Lukáš Želechovský Lukáš Želechovský

    More info

    Lukáš Želechovský

    Lukáš Želechovský
    Presents in Czech
    Lukáš Želechovský is Culinary Chef at OREA Hotels & Resorts. Although he had wanted to become a car mechanic, fate took him to a kitchen just as it had done with his father. After his initial training, Lukáš was one of a very few Czechs that got to learn the art of sushi-making and asian cuisine from a true Japanese master. For many years afterwards, Lukáš was at Prague’s Buddha-Bar, where he became a chef at only 24 years old. He acquired his robust experience during foreign travels and internships. Recently, he returned from Saudi Arabia where he worked for three years as a chef.


    Presentation description:
    Informations comming soon.

  • 09:25-09:45

    Sales data of plant-based products - what are the tendencies in Czechia?

    Andrea Vozníková Andrea Vozníková

    More info

    Andrea Vozníková

    Andrea Vozníková
    Presents in Czech
    Andrea Vozníková has been in the field of market research for more than 20 years. She focuses mostly on FMCG and retail (groceries, drugstore, fast food,...). She had worked in some of the most prominent agencies such as NIELSEN, Ipsos, and Kantar, but also in Unilever and Zuno-Raiffeisen. At her current position in InsightLab, Andrea oversees the department of consumer research for CZ and SK. She is President of POPAI/Shop! Global, an in-store ad association, and member of the Franchising Club.


    Presentation description:
    Informations comming soon.

  • 09:45-10:30

    Public X Private Cooperation: Inspiration from Denmark

    Sidsel Poulsen Rune-Christoffer Dragsdahl Rune-Christoffer Dragsdahl, Sidsel Poulsen

    More info

    Sidsel Poulsen Rune-Christoffer Dragsdahl

    Rune-Christoffer Dragsdahl, Sidsel Poulsen
    Presents in English
    The Vegetarian Society of Denmark (VSD) have been successful in creating networks and partnerships across the public and private sectors. They played a significant role in securing million scale funding opportunities for plant-based foods. The secretary general of VSD Rune-Christoffer Dragsdahl and the political coordinator Sidsel Poulsen will share insights of how they were able to convince the private sector and politicians in supporting the plant-based agenda. Their presentation will assess how the private sector can participate in developing the food of the future, what benefits can businesses secure from government support, as well as share the success stories and caveats along the way.


    Presentation description:
    Informations comming soon.

  • 10:30-11:00

    Coffee break

    More info

  • 11:00-11:20

    Get Inspired by Naturli!

    Henrik Lundt Henrik Lund

    More info

    Henrik Lundt

    Henrik Lund
    Presents in English
    Naturli’ is known as pioneers since 1988 within plant-based food options, offering a cross category assortment from dairy to meat, targeting mainstream consumers – Naturli’ is present in 19 markets around the World. Naturli’ was first mover in developing vegan butter, which is made with shea butter and almonds. Naturli’ challenge conventional thinking to stop climate change through what we eat and drink….without sacrificing anything” says Henrik Lund, CEO of Naturli’ and chairman of the Danish plantbased business association.


    Presentation description:
    Informations comming soon.

  • 11:00-12:00

    Parallel program for politicians and government reresentatives.

    More info

    Presentation description:
    At 10:50 we will gather at the back entrance and go together for a debate in the building opposite. This part of the program is intended only for invited politicians and government representatives.

  • 11:20-11:50

    Panel discussion no. 1

    Martin Jahoda

    Martin Jahoda
    EMCO

    Martina Štrbavá

    Martina Štrbavá
    Violife

    Martin Čermák

    Martin Čermák
    Nurishh

    +2

    More info

    Martin Jahoda

    Martin Jahoda, EMCO
    Presents in Czech
    Martin Jahoda is CEO of Emco, a Czech family-run company that makes everybody’s favourite cereals and has recently introduced a new plant-based brand Pan Hrášek. Father of four, athlete, and cofounder of an all-sport children’s programme Gymnathlon.


    Martina Štrbavá

    Martina Štrbavá, Violife
    Presents in Czech
    Martina Štrbavá is Upfield’s Eastern Europe Brand Manager for plant-based cheese brand Violife. She studied International Trade at a university in Denmark where she for the first time came into contact with companies that made plant-based alternatives.


    Martin Čermák

    Martin Čermák, Nurishh
    Presents in Czech
    Martin Čermák is CEO of BEL, a french family company that has in the past few years transformed from a cheese producer to a company whose mission is to provide healthier and more responsible nutrition to all. Martin loves his work at BEL, thanks to which he can bring a smile to the faces of BEL´s employees, partners and mainly consumers. Thus the introduction of Nurishh has allowed BEL to please even more of their customers.


    Presentation description:
    Informations comming soon.

  • 11:50-12:05

    E-commerce and marketing with Martin Lanta

    Martin Lanta Martin Lanta

    More info

    Martin Lanta

    Martin Lanta
    Presents in Czech
    Martin Lanta is Founder and CEO of the udrzitelny-nakup.cz start-up. He has worked in online marketing for more than eight years now. He has collaborated with individual clients, media houses and marketing agencies. Now, his start-up project brings him back a full cycle. Martin’s current vision of digital marketing is simple - as part of his work with his clients and partners, he wants to actively contribute to the bettering of our society through an ethical and ecological approach.


    Presentation description:
    Informations comming soon.

  • 12:05-12:20

    Ženy s.r.o - Direct to change, or not only about the direct way to the costumer

    Eva Čejková Eva Čejková

    More info

    Eva Čejková

    Eva Čejková
    Presents in Czech
    Eva Čejková is Founder and CEO of Testuj.to and Founder of the ŽENY s.r.o. community. She earned her degree in Media Studies at Charles University and built her business around PR and marketing. In 2012, while on maternity leave, Eva established the ŽENY s.r.o. community. She is most interested in trends in purchase behaviour, community building and microinfluencer collaboration. In September 2020, after less than 2 years in existence, Eva secured Heureka Group as a strategic investor for her enterprise Testuj.to. Thus Eva brought about Heureka Group’s very first investment into a startup.


    Presentation description:
    Informations comming soon.

  • 12:20-13:20

    Networking lunch

    +1

    More info

  • 13:20-13:50

    Panel discussion no. 2

    Michal Skala

    Michal Skala
    Globus

    Adéla Kovková

    Adéla Kovková
    Tesco

    Tomáš Myler

    Tomáš Myler
    Lidl

    +2

    More info

    Michal Skala

    Michal Skala, Globus
    Presents in Czech
    Michal Skala is Manager of the Healthy World department for Globus, a retail chain of hypermarkets. Since the department’s origin in 2016, Michal has introduced many plant-based alternatives across different departments so that the customer can discover them in many different ways. The retail chain Globus has been repeatedly named Plant-Based Retailer of the Year in 2020 and 2022 for their wide selection of plant-based products.


    Adéla Kovková

    Adéla Kovková, Tesco
    Presents in Czech
    Adéla Kovková is CE Buying Manager for Tesco Stores. She has worked as a buyer in the healthy food segment for 13 years and has led it for the past 4 years. She started off as a buyer only for the Czech market, but in the last 2 years she has managed the entire Central European section. Adéla herself is a flexitarian and thus a customer of her own segment.


    Tomáš Myler

    Tomáš Myler, Lidl
    Presents in Czech
    Tomáš Myler is a Director of Corporate Communication and CSR (Corporate Social Responsibility) since 2020. Before his current position, he served as Lidl's HR senior marketing consultant. Throughout his professional life, Tomáš had worked at various marketing positions focused on either HR or product marketing.


    Presentation description:
    Informations comming soon.

  • 13:50-14:10

    Post Milk Generation by Oatly

    Toby Weedon Toby Weedon

    More info

    Toby Weedon

    Toby Weedon
    Presents in English
    Toby Weedon is Barista Development Manager at Oatly, and has been with Oatly since the launch of their Barista Edition product. Toby has been involved in the coffee industry at every level from barista, to roaster, to chef and everything in between. When not drinking coffee in South London Toby can be found travelling through Europe by train growing the Post Milk Generation.


    Presentation description:
    Informations comming soon.

  • 14:10-14:30

    Garden Gourmet: The Story of Plant-Based Vuna

    Zbyněk Haindl Zbyněk Haindl

    More info

    Zbyněk Haindl

    Zbyněk Haindl
    Presents in Czech
    Zbyněk Haindl is Business Manager Food for CZ and SK at Nestlé Czechia. He has worked for Nestlé at various managerial and marketing positions for 14 years. In the last 6 years, he has focused on new trends in food: plant-based, organic, merging of international flavours with local cuisines. Currently, Zbyněk is also responsible for developing the plant-based food segment under the brand of Garden Gourmet in Central and Eastern Europe.


    Presentation description:
    Informations comming soon.

  • 14:30-14:50

    Revo: Plant-based salmon from 3D printer!

    Robin Simsa Robin Simsa

    More info

    Robin Simsa

    Robin Simsa
    Presents in English
    Robin Simsa is CEO and cofounder of Revo Foods, a company developing new plant-based seafood alternatives. He studied Biotechnology and Food Technology, and holds a PhD from Gothenburg University and Tufts University. Based and founded in Austria in 2020, Revo Foods already sells their products in 17 countries across Europe and holds two patents on their innovative technology.


    Presentation description:
    Informations comming soon.

  • 14:50-15:20

    Seafood break

    More info

  • 15:20-15:45

    Get Inspired by Semix!

    Eva Dubinská Eva Dubinská

    More info

    Eva Dubinská

    Eva Dubinská
    Presents in Czech
    Eva Dubinská is Export Manager at Semix, a Czech company that together with their business partners from across 35 countries around the world advances bakery, vegan, and organic projects. She is the ambassador for Semix’s BE BIO vision. As a mother of two, she is also a longtime proponent of a healthy lifestyle.


    Presentation description:
    Informations comming soon.

  • 15:45-16:05

    Here I can eat plant-based: Starbucks

    Michal Holotík Michal Holotík

    More info

    Michal Holotík

    Michal Holotík
    Presents in Czech
    Michal Holotík has been in brand marketing for more than ten years. Three years ago, he transitioned from the movie industry to his current love brand. He leads a marketing and communication team for Central Europe at Amrest Coffee. In Starbucks specifically, he focuses on the variety of their offer so that anyone can find there their own thing.


    Presentation description:
    Informations comming soon.

  • 16:05-16:35

    Chefs' talk

    Denisa Michnová Denisa Mnichová

    Filip Sajler Filip Sajler

    Ondřej Panoš Ondřej Panoš

    +2

    More info

    Denisa Michnová

    Denisa Mnichová
    Presents in Czech
    Denisa Michnová is the owner of a family-run restaurant in Frýdek-Místek which has been running for eight years now. Two years ago she chose to change up her originally vegetarian restaurant for a vegan one. She considers this to be one of the best professional and personal decisions she has ever made. Last December, Denisa published her first vegan cookbook and started writing a blog where she shares with others the wonders of vegan cuisine. She fell in love with it and thus she wants to pass it on.


    Filip Sajler

    Filip Sajler
    Presents in Czech
    Filip Sajler is Founder and CEO of Perfect Canteen & Perfect Catering, which have been newly added to the family of Hopi Holding. He focuses on company canteens, modern company catering and premium catering. He is mainly active in managing the company and steering it towards its future direction. Due to a popular TV program Kluci v akci (Boys in action), Filip is also one of the most well known chefs in Czechia. He learnt and practised his culinary art at prestigious restaurants and catering companies across USA, Germany, Singapur and Czechia, including with well-renowned and Michelin star-bearing chefs. Last but not least, Filip is also a patron of Rostlinně.


    Ondřej Panoš

    Ondřej Panoš
    Presents in Czech
    Ondřej Panoš is Chef at Spojka Karlín, the first flexitarian restaurant in Czechia. Before that opened its doors, he was also a chef at Etnosvět, a restaurant loved mainly (but not only) by foreign tourists. Apart from that, he is a patron of Rostlinně and did not hesitate a moment to participate in a multi-national initiative Chefs for Change International.


    Presentation description:
    Informations comming soon.

  • 16:35-16:55

    Coffee + Cake break

    +1

    More info

  • 16:55-17:10

    Competition winner announcement + farewell

    More info

    Presentation description:
    Informations comming soon.

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